Owlish Mutterings
11/23/2004
 
Thanksgiving
I'm going to do my best to do most or all of the cooking this year. 8 people, not a big deal. My dad really likes cornbread dressing, and he got a recipe off of Fox news: "Wilson's cornbread dressing:" Basically: 1 package cornbread [make it, then crumple it [I think]], 1 package Pepperidge Farms herb dressing, 1 medium onion, 3 eggs, 1 large can chicken stock. Mix it all together, should be the consistency of oatmeal. Bake 375 for about an hour. The change I'm going to make if I have time is to boil a chicken ahead of time and add the meat as well as the stock. And of course, there's Thanksgiving food bloggage everywhere. Like Cake Eater Chronicles.

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