Owlish Mutterings
3/30/2005
 
Caviar Dip
Straight guys take note: every time I've made this for a party at work, several women have been extremely impressed. The Caviar Dip 1 8 oz package of cream cheese 1 cup sour cream 2 hard boiled eggs 3-4 green onions [scallions] 1 tsp. Worchester sauce 2 cloves garlic, finely chopped 3 oz. caviar [lumpfish roe works fine] Warm cream cheese to about room temperature. Separate whites from yolks of eggs. Finely chop whites; crush yolks. Discard tips of green onions. Chop green onions into small pieces, separating the white part. Mix cream cheese, sour cream, whites of eggs, white section of green onions, garlic, Worcester sauce. Put the mixture in your serving dish, cover, and throw in the fridge for 2 hours or overnight. Prior to serving, layer on top the egg yolks, the remainder of the green onions, and then the caviar. Serve with relatively bland crackers.

Comments:
Oh, my heavens...that DOES sound wonderful! Hmmm...
 
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Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
 
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