My MuNu site is having some permalink problems, so I'll doublepost things I submit to Carnivals there and here. Another of my grandmother's recipes, this time written out in the blank pages of a cookbook: Pumpkin Pie 9" pastry shell with high fluted edge. 2 slightly beaten eggs with 1 pound can of Del Monte pumpkin Combine: 1/4 cup light brown sugar, 1/2 cup white sugar, 1 tsp vanilla, 1/2 tsp salt, t tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves. Blend into pumpkin mixture. Stir in 1 can (1 2/3 cup) of evaporated milk. Bake 450 for 15 min reduce oven to 350 and bake 25 to 35 min more, or until knife comes out clean 2 inches from edge. For pecan ring: take pie from oven 10 min before done. Spoon a mixture of 1.2 cup chopped pecans, 2 tablespoons brown sugar, 1 tablespoon butter. Add 1 1/2 tsp grated orange rind around edge of pie. Bake 10 min more.
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